Nutrition

Greek Chick Pea Salad

Recipe Summary
Prep time: 20 mins

Yield: 8 servings

Ingredients
2, 16 ounce cans chickpeas (garbanzo beans), rinsed and drained
3 plum tomatoes, diced
3 celery stalks, finely diced
3 scallions, sliced thinly
1/2 cup kalamata olives, pitted and chopped
8 basil leaves, chiffonade (shredded)
1 tablespoon olive oil
juice of 3 lemons
salt to taste
freshly ground black pepper

Cooking Instructions
1. Combine the chickpeas in a large bowl with the remaining ingredients. Toss well and taste for seasoning.
2. Serve at room temperature or chilled. (This recipe can be made in advance and stored in the refrigerator for up to 3 days.)

Serving Size: 3/4 cup

Nutrition Information
Number of Servings: 8
Per Serving
Calories 162
Carbohydrate 25g
Fat 6g
Fiber 9g
Protein 5 g
Saturated Fat 0g
Sodium 452 mg